Chutoro Donburi with Uni and Ikura

10 comments

1. Looks so good. Do you know what that sauce is? Is it just soy sauce or something else?

2. Mix a bit of dashi into the soy sauce. Mellows it out. A lot of sushi places have their own mixes and do not use pure soy sauce.

3. That looks absolutely amazing. I love how simple it looks.

4. Agh flashing that round trip price.. pain

5. It looks beautiful but imagining the textures is triggering my fight or flight response

6. 濃厚

   too rich for my blood, literally

7. I could eat this all day

8. Yum yum gimme some

9. Question, I love tobiko, how is the other roe?

   Kind of makes me want to gag thinking of all the eggs. Does the flavor change things?

10. Amazing