Wagyu sukiyaki from a kaiseki course in Isetan Tokyo

4 comments

1. The beef was very soft and smooth. The white blob on the egg is meringue.

2. Sukiyaki is delish 👌

3. Looks delicious! What is the restaurant called? I’m looking to go to a nice place for a Kaiseki when I’m there in September! 🙂

4. Was it as good as it looks?