It’s good to be bqck in Japan


It’s good to be bqck in Japan

30 comments
  1. Looks like that’s… squid, topped with uni? Interesting flavor and texture combination.

    Everything looks good but man, I dunno if I can get down with eel nigiri done like that 🙂 I like my nigiri to be a one-bite morself and that looks like it’d just be awkward to eat!

  2. There’s something vaguely hilarious about there being an entire filet of anago on such a small bit of rice lol

    Edit: changed unagi to anago (thanks u/in323)

  3. So jealous, looks delicious. There’s a spot in Shinjuku above the station with a similar set. I remember waiting 30mins before opening so we wouldn’t have to wait 90mins during the actual opening hours.

    How was the wait?

  4. the big anago sushi is hella common in tokyo. seen them at many restaurants.

  5. Do you know how to speak Japanese? I want to go to Japan so badly but I don’t know Japanese and that kinda scares me I think.

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