Diy takoyaki plus sushi

2 comments

1. how’d I ask get the maki so perfect? And how’d you make the takoyaki??

2. I used pancake batter with dashi broth and canned octopus diced with mushrooms and imitation crab. Unagi sauce on top.

   Practice practice practice on the rolls. I make burritos by trade so I roll by hand, but use a bamboo pad plus siran wrap to square the roll out.