@ Garubo in Osaka, Shinchi.
Teppanki menu tends to turn into an “evening of ソース flavor” so I like to throw in a shoyu based Negi-Yaki or something to cleanse the pallet so to speak.
@ Garubo in Osaka, Shinchi.
Teppanki menu tends to turn into an “evening of ソース flavor” so I like to throw in a shoyu based Negi-Yaki or something to cleanse the pallet so to speak.