ひつまぶし – Hitsumabushi (grilled eel dish) at Hanaoka Restaurant in Nagoya

3 comments

1. This is ひつまぶし (hitsumabushi), a grilled eel (unagi) dish at Hanaoka restaurant in Nagoya, Japan.

   Hitsumabushi is traditionally eaten in [four ways](https://sudachirecipes.com/hitsumabushi/) by splitting the unagi-don into quarters: one portion as-is, another with the condiments (wasabi, green onions, umeboshi), another as ochazuke (with tea/dashi), and the last in any way you’d like. 🙂

2. Looks so good! I love Unafuji in Nagoya [Unafuji](https://sumiyaki-unafuji.com/honten/)

3. Loooove it!

   It’s so pricey and makes me feel so full but it’s so worth every yen!

   (Pro tip: don’t eat in the summer unless you want to feel like a slug)