My 3yo and I cook every Sunday. This week we made hanami dango! Please go easy on us.

16 comments

1. They look huge

2. They don’t look bad at all. My first attempt at them ended badly.

3. They look pretty good! I remember the time i tried to do them and… oh boy… they were AWFUL! i think i followed a bad recipe. Where do you get the recipe?

4. Damn good job for a 3 year old 😳

5. The fridge may dry them out. Cover them or leave them out in a cool area

6. I wanna try iiit!

7. Cute! What did you use for color?

8. so cute and wholesome

9. They look beautiful. I especially like the lovely green and pink contrast you got. 🙂

10. Thats not bad, did you cool them in ice water?

11. The hanami dango of champions!

12. If they tasted good I’d consider it a success!

13. She might like [this song](https://youtu.be/N0jf7082CI8) from Monster Hunter Rise

14. It’s probably too late, but the recipe says not to leave in the fridge! Either freeze in an airtight container, or leave out in an airtight container and eat within 36 hours.

    They look great though! I’d eat 🙂

15. Chow down food is good🚀

16. Go easy? I’m 15 and I can barely make pancakes💀 these look fire