— Previous article
Ahegao and it's affect on Japanese women
Next article —
Can never get enough of Salmon Nigiri
You May Also Like
I started working at a sushi restaurant almost two years ago. I wasn’t able to make sushi until around one year ago. I had no experience and very little reference before I started and now I make stuff like this!
I started working at a sushi restaurant almost two years ago. I wasn’t able to make sushi until…
Some sushi for a cold Lent Friday, Lady in Red Roll, Saba maki, Ikura nigiri, maguro nigiri… from See You Sushi, San Francisco, California
Some sushi for a cold Lent Friday, Lady in Red Roll, Saba maki, Ikura nigiri, maguro nigiri… from…
Criticism discouraged 😂
I never understood Sushi— I was someone who had it and Sashimi muddled in their mind. A week…
2 comments
Damn well-done. Looks delicious. I’m still trying to get better with my cuts and sizing so it cups better over the ball of rice.
Very impressive, great job