Where can I find those sweet potato chips on the top of the sushi? Or how can i make them

10 comments

1. Just shred a sweet potato and toss spoonfuls of it in hot oil until crisp.

2. They almost look like crispy fried onions?

3. Shred a sweet potato on a spiral cutter and fry until crisp. Drain immediately and season.

4. How is this sushi again ?

5. I use a spiral vegetable cutter and then boil them, Pat dry, then fry them. After you fry them transfer to a sheet pan with paper towels, use two forks to pull them apart and make them fluffy/stops them from cooking more.

6. Peel, spirilizer, deep fry

7. They make juilenne peelers and sell them in most grocery store cooking utensil sections.

8. Stick a sweet potato on a clean cordless drill and put it up to a cheese grater with the smallest holes you can get, then deep fry them in a small pot.

   Makes for a good side dish if you sprinkle some brown sugar on top of your sweet potato moss.

9. The little jagged attachment on a mandoline. Peel potatoes, grate on mandoline, squeeze out water in paper towels then fry.

10. Peel and rinse a sweet potato. If you want it to look like this, you can use a spiralizer. Or if you just want the flavor and texture you can use a grater, or just a nice sharp knife to cut it as thinly as possible. Once they’re the desired shape, dry thoroughly with a paper towel.

    Get a pot with some oil and heat it to around 350 degrees. You can use a thermometer to check. Drop the potatoes in the oil. If they’re really thin like that it’ll only take maybe 10 seconds.