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Nabeyaki Set from a Udon Restaurant, Kotohira, in Torrance, California.
I’m from the Los Angeles Area. So far, I’ve had good Udon, Soba, Ramen, Sushi, Sashimi, Yakitori, Dango,…
Mazesoba with xxtra thick noodles in Tokyo
Mazesoba with xxtra thick noodles in Tokyo
What do you call this?
What do you call this? by mollymertix
3 comments
I can already tell that my husband would love this and udon is my favorite noodle
Does this have a bonito broth base? Would love to try it when I’m in Yokosuka next month but not a fan of bonito (makes eating out in Japan difficult)
おいしいそう〜