Butter miso noodle

4 comments

1. Sometimes simple is best. Looks delicious for a spring evening.

2. Recipe?

3. # Recipe

   Ingredients :

   – green part of 2 spring onion

   – 1 tbsp of chili oil / paste (with chili inside)

   – 1 tbsp of sesame seeds

   – 2 tbsp of mis

   – 1 tbsp of mirin

   – 4-5 tbsp of unsalted butter

   – Ramen or spaghetti

   – 1 egg

   Cooking :

   – Put the butter, miso, chili oil, mirin, sesame seeds and finely chopped green of spring onion in a mixer, and mix until its homogeneous

   – lasts at least a week in the fridge, you can make a batch of it

   – Cook the noodles

   – cook an egg normally, and when it’s cooked, add some of the miso butter in the pan, and let it caramelize aroud the egg (it’s delicious)

   – Put the noodles in your plate, then add a good amount of miso butter (it should make a creamy sauce in the noodles) then add the egg on top of it

   – Enjoy !

4. Yumy