Homemade fried rice

3 comments

1. Agreed.

2. Recipe? Looks great

3. Recipe for 2

   Ingredients :

   – spring onion
   – 2 eggs
   – 2 gloves of garlic
   – leftover rice
   – soy sauce
   – sesame oil

   Recipe :

   – Cook the rice the day before and put it in the fridge, leftover rice is mandatory for fried rice

   – Finely chop the white part of a spring onion and 1 or 2 gloves of garlic

   – Put the wok on high eat. If you don’t have a wok, use a pan, but hey, fried rice is meant to be cook in a wok, so buy a wok

   – when the wok is hot, add some oil, then cook the eggs. (I usually crack them into the wok and mix them inside). Put them to the side of the wok so they don’t continue to cook too much

   – add some oil if needed and cook the chopped spring onion and garlic. Mix with the eggs after that

   – add oil if needed, then add the rice. Make sure to break the rice as much as possible

   – (optional) add some chili oil / chili puree / sambal (if you have, I don’t) if you want it to be a bit spicy (that’s not traditional though)

   – when everything is hot, add a drizzle of soy sauce all around the wok. Don’t put too much or the rice will become soggy

   – stir fry until you see the dancing rice (make some space at the bottom of the wok and look for the rice jumping)

   – fire off. Add a drizzle of sesame oil. Add the green part of the spring onion finely chopped. Mix and serve