sometimes it’s hard making food outside of East Asia but there are recipes that are affordable and stay true to the original *\(^o^)/* miso soup feels very homely to me
Where is the kombu ? (the first step in a miso soup is dashi).
And miso must be added at the end, fire off. We cook miso the least possible.
I wouldn’t consider this a miso soup anymore if there are noodles inside ^^ and, you don’t cook the noodles directly in the soup. Cook them alone, drain, and add the soup onto them
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The pics are good, but not the recipe.
Where is the kombu ? (the first step in a miso soup is dashi).
And miso must be added at the end, fire off. We cook miso the least possible.
I wouldn’t consider this a miso soup anymore if there are noodles inside ^^ and, you don’t cook the noodles directly in the soup. Cook them alone, drain, and add the soup onto them
At least there’s a lot of possible improvements !