Looks absolutely delicious. What are the dishes with the eggs?
Hooooolllyy shit I’m so jealous. I haven’t had kani miso in years—global warming has fucked up the ecosystem here so much algae blooms are hard to predict and crab is assumed to be contaminated/toxic now.
I think this is “蟹味噌甲羅焼き(crab tomalley shell grilled)”.
Did you bake it after this and ate it?
This is a visceral dish of crab that is premised on baking.
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Looks absolutely delicious. What are the dishes with the eggs?
Hooooolllyy shit I’m so jealous. I haven’t had kani miso in years—global warming has fucked up the ecosystem here so much algae blooms are hard to predict and crab is assumed to be contaminated/toxic now.
I think this is “蟹味噌甲羅焼き(crab tomalley shell grilled)”.
Did you bake it after this and ate it?
This is a visceral dish of crab that is premised on baking.
[https://www.youtube.com/watch?v=1TKo-L6qh4c](https://www.youtube.com/watch?v=1TKo-L6qh4c)
What an I looking at here