Homemade omakase


My hand was sore but worth every bit of yum and smile!

16 comments
  1. Homemade?? Looks incredible. Are you a hobbyist, or a professional chef?

  2. I mean… technically everything that is homemade is omakase if you’re the chef.

  3. I’ve seen a lot of multicolored Hokkaido uni trays, that mosaic action is stunning.

  4. What part of the world is this? All your product looks fantastic

  5. Beautiful work, OP. I’m impressed you got this technique down just from video tutorials, that’s amazing!

  6. Impressive, most impressive.

    Looks really good, only small critique is I would use slightly less rice on the nigiri

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