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What is the name of this thing and how to cook it? It is from Isoroku Yamamoto (2011) movie. I watched it in my native language and can’t find a dish that looks the same as in the movie
What is the name of this thing and how to cook it? It is from Isoroku Yamamoto (2011)…
Takeout Chirashidon with Uni and Otoro
Takeout Chirashidon with Uni and Otoro
Yakiniku in Osaka🥩
This beef literally melts in your mouth! I felt like I immediately transformed into Luffy from One Piece…
4 comments
Original post from last year:
[https://www.reddit.com/r/JapaneseFood/comments/v7tmp3/summer_is_upon_us_and_its_time_to_prepare_umeshu/](https://www.reddit.com/r/JapaneseFood/comments/v7tmp3/summer_is_upon_us_and_its_time_to_prepare_umeshu/)
As the days are getting hotter, it’s time to finally bottle up the umeshu! It came out little bit sweeter than I wanted, but it’s still quite tasty and will pair perfectly with tansan and ice during the summer months. Cheers!
If you can, store a bottle in a cool dark area for 10-20+ years. It ages very well to become a rich, dark, smooth treat.
Does the fruit part rise to the top?
ive been wanting to do this summer!! uve inspired me 🤭 kanpai to u!