I think my best omurice yet


I think my best omurice yet

I think my best omurice yet
by u/willmo5 in JapaneseFood

32 comments
  1. Dammit. I always told myself that you cant possibly just do this at home as an excuse. Now I have to own up.

  2. How to you do the eggs like that, wherever I do it’s a mess!

    Do you add anything?

  3. How does this kind compare (like texture, flavor, etc) to the more common style of wrapping it in an egg? The wrapped kind is the only kind I’ve made before

  4. The omelette part is perfection! But the sauce after is just tossed on 😂

  5. Impressive result! Any chance you could post a full video of your technique so we can try to reproduce it? 😛

Leave a Reply
You May Also Like