can anyone tell me the brand/wagashi name? It was yuzu jelly with a crispy outside covered in sugar.

This is clear tonkotsu soup, the miso tare is heaped in the middle (川しん/Kawashin in Shizuoka)

A good old Sukeroku hits the spot

Onigiri with leftover mackerel from breakfast. Roasted misoyaki kabocha squash, chicken/mushroom/watercress with homemade teriyaki sauce by Legitimate_Treat9249