Chicken nanban and homemade tartar sauce


I miss my Japanese plates and bowls

1 comment
  1. That looks amazing! What did you put into the Tartar sauce? What salad is that in the back? I wish I could try it now! However, if criticism is allowed i would like to point out that – >!if the Tartar sauce would be next instead of on the katsu it would be even better in my opinion because of maximum crisp.!<

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