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3 Days in Tokyo Itinerary: Check and Question
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[Juku](https://jukunyc.com/)
1. Shima aji
2. Akami zuke w/ flambé sake sauce
3. Kinmedai w/ sea salt, yuzu zest
4. Tasmanian king salmon
5. Hotate w/ smoked salt, lemon
6. Chopped aji w/ scallion, sesame oil and seeds, ginger
7. Kanburi w/ dried soy sauce
8. Seared kamasu
9. Bonito w/ spicy scallion
10. Botan ebi w/ chopped otoro, dried fish egg
11. Hairy crab w/ ankimo
12. Madai w/ yuzu sauce
13. Sawara w/ ghost pepper salt
14. Marinated Hokkaido ikura
15. Otoro, chutoro
16. Kohada w/ yuzu zest
17. Uni
18. Akamutsu w/ sea salt, lemon juice
19. Alaskan king salmon ikura, chopped toro, oshinko handroll
Juku in Chinatown, NYC was a delight! While not my most favorite omakase for the $180 price range, it still has its strong suits with some of the best botan ebi I’ve had and kaburi as well. For more omakase pics visit my instagram [edo.makase](https://instagram.com/edo.makase?igshid=NTc4MTIwNjQ2YQ==) 🙂 I’ll be back next week with more omakase!
The owner is super cool and chill haha. What’s his hair color now?!