Saturday vs Sunday Sushi. Not happy with the Unagi sauce, made it too thick. Other than that happy with the results, going for consistency and improved garnishing for added visual appeal on Sunday. Featured is Unagi, Shiro Maguro, Ahi, Kampachi belly, Spicy tuna roll, Poke Bowl, Edamame and Sake.


Saturday vs Sunday Sushi. Not happy with the Unagi sauce, made it too thick. Other than that happy with the results, going for consistency and improved garnishing for added visual appeal on Sunday. Featured is Unagi, Shiro Maguro, Ahi, Kampachi belly, Spicy tuna roll, Poke Bowl, Edamame and Sake.

3 comments
  1. I love Kikkoman’s unagi sauce. Sauces are one thing I tend to prefer store bought. Probably because I don’t have much experience making them (because I use store bought).

    Lovely presentation there too

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