SSushi

Still struggling with inside out rolls


Tempura shrimp and avocado with sweet teriyaki sauce.
They just never are as together and as beautiful as in the restaurant. Maybe I just need to squeeze it harder.

3 comments

  3. I think if you tighten up the “squeezing” part when you’re rolling, it’ll help. Also, try using a film of plastic wrap by placing it on top of the roll, shaping it with the bamboo mat BEFORE and AFTER you cut the roll into pieces

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