My first time trying to make sushi, tips moving forward?

5 comments

1. I definitely underfilled the uramaki roll, and am really not great at rolling still

2. Less rice, face the inside upwards and then sauce. Don’t worry about presentation, enjoy it and experiment! This sub is a great place for ideas

3. The texture of cooked rice is perfect and the roll is great as a first time roller.. Also nice cutting. I am a sushi chef..

4. Try a generous decorative dot instead of the typical American drizzle. Looks way more presentable that way!

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