Home Japanese Food Ginger melts into the soy-based soup ramen, called 生姜醤油ラーメン in YokohamaJJapanese FoodGinger melts into the soy-based soup ramen, called 生姜醤油ラーメン in YokohamaMay 31, 20232 comments Ginger melts into the soy-based soup ramen, called 生姜醤油ラーメン in Yokohama Tags:Japanese CuisineJapanese Food 2 commentsI would love some right now🍥Leave a ReplyYou must be logged in to post a comment.
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2 comments
I would love some right now
🍥