In Japan, Unaju is a high-class dish.
It is a very polite recipe, grilled savoryly over charcoal, and the teriyaki-style sauce is delicious.
It is very nutritious and healthy.Please go to the long-established shop [Eel Shibuya Matsukawa] at the scramble intersection in Shibuya. https://maps.app.goo.gl/quiBhNkrBH45Dsm89?g_st=ic
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Didn’t appreciate unagi until I tried a highly rated place on tabelog near Nara park. Well worth the 30 USD. The sweet and smoky combination is just perfect.