Home Japanese Food 杏酒 (apricot liqueur)JJapanese Food杏酒 (apricot liqueur)June 3, 2023One comment this year’s ume harvest ran small in El Lay County so i went with homemade Anzu Shu (Apricot Liqueur) instead. Tags:Japanese CuisineJapanese Food 1 commentI’m surprised you don’t need to cut the apricots open to get the flavor! Do you eat them as well as you go through the liqueur?Leave a ReplyYou must be logged in to post a comment.
I’m surprised you don’t need to cut the apricots open to get the flavor! Do you eat them as well as you go through the liqueur?
JJapanese Food Read More Tokyo sushi pack Fried egg, conger eel, salmon egg, steamed shrimp, salmon, squid, tunaMay 18, 2024No comments Tokyo sushi pack Fried egg, conger eel, salmon egg, steamed shrimp, salmon, squid, tuna by meloMaestro
1 comment
I’m surprised you don’t need to cut the apricots open to get the flavor! Do you eat them as well as you go through the liqueur?