How do i use this???

6 comments

1. Take your soup bowl and add water to the level that you envisage wanting the soup to come to. Tip that water into a measuring jug, or weigh it on your scales or whatever. Divide the number by 7 to tell you what 1 part equals. Then do the maths from there.

2. Volume measurement is whatever you want it to be. 1 cup of stock to 6 cups of water. 1/2 cup of stock to 3 cups of water. and so on….

3. I usually do quarter cup of this to 2 water and add green onion ginger garlic, can do mushrooms, some rice. Pretty much anything you like in soup

4. You follow the ratio as you’ve read or just slowly add water/stock to dilute until you find that sweet spot for your taste.

5. You just take six part water for every part of soup concentrate. How much a “part” is are entirely up to you and how much soup you want for the moment, there isn’t a fixed number.

   For a bowl of noodle soup as a main dish, I usually have between 250-300ml of total soup. So, for 300ml soup one would need 43ml soup concentrate and 257ml water, for example.

   EDIT for the people downvoting OP:
   Oh come on, it was a innocent question. Be more encouraging! <3

6. Just taste until it tastes good to you idk