[I ate] Katsu Kare

3 comments

1. Hu first time I heard of this one. Whats the white stuff if I may ask?

2. To each their own but I have no idea why you’d use Kewpie and/or tonkatsu sauce when you already have the curry for extra flavor

3. Ends look a little burn. Make sure your oil isn’t too hot! Looks nice though!