5/27 Omakase at MF Sushi; we were fortunate enough to sit right in front of Chef Chris Kinjo
1. Seaweed salad
2. Japanese sea bream
3. Japanese snapper
4. Japanese rockfish (Kinki)
5. Tasmanian sea trout
6. Hamachi
7. Japanese stripe Jack (shima aji)
8. Japanese barracuda (Kamatsu)
9. Japanese mackerel (saba)
10. Japanese amberjack (kampachi) (not pictured)
11. Applewood smoked king salmon (not pictured)
12. Baked lobster tempura
13. Fin muscle of Japanese flounder (Ankgowa)
14. Japanese rosy sea bass
15. King salmon belly (not pictured)
16. Hamachi belly
17. Tasmanian sea trout belly
18. Bluefin tuna sashimi
19. Medium fatty bluefin tuna
20. Otoro super fatty bluefin tuna (not pictured)
21. Bluefin tuna cheek
22. A5 Wagyu beef
23. Hokkaido sea urchin (Uni)
24. Bluefin tuna tartare with truffle mousse
25. Tamayo egg omelet (not pictured)
26. Yuzu white chocolate ice cream with matcha cookie crumble (not pictured)
Overall, 10/10. I had some fish I’d never tried before; my fave was the Kinki and amberjack, and I have a new appreciation for hamachi which I didn’t care for previously. My husband loved the barracuda, amberjack, rockfish, and king salmon belly the best. I’d definitely do it again but it may be a while; our bill was a tick under $600 and that didn’t include tip or our first round at the bar. I have some great vids of Chef Kinjo at work, as well as the place setting and real wasabi (it was incredible).
