Kichi Kichi Omurice in Kyoto japan

18 comments

1. Definitely on my bucket list

2. This man is not messing around

3. I bet that guy can tell stories.

4. Was gonna go there during my trip in 2019 but his omurice is very expensive. I dont remember the exact cost but it was high enough for me that i didnt go

5. I saw this guy on some food travel show, and he’s a force of nature, with a great personality.

6. I can feeeeeel the love!!!! What a beautiful person, so happy!

7. The egg is so hard to cook like that. I’ve tried a hundred times and no success.

8. His oxtail was great. About average to above average imo (I’m sure there’s other good options) but a lot is entertainment

9. What sauce was put on there? I tried looking into the recipe and it seems it’s usually topped with ketchup

10. Went there a couple of weeks ago! Definitely the most fun meal I’ve had and he is really sweet in person too. Food is good/average but I’d recommend going in mostly for the entertainment factor though!

11. Fried rice, eggs and brown sauce/gravy of pretty much any kind are three of my very favorite things. I just don’t know how to feel about the runniness of the eggs + sauce + zero other textures.

12. Cool! But maybe a hairnet?

13. Wow! Is there anything Martin Short can’t do?

14. The counter table is a face-to-face type, and it looks good to see where you are cooking.And the way you cook is good.

15. He’s like Japanese Richard Simmons.

16. I saw him on Worth It, absolutely would love to try it one day

17. Now I want to watch Tampopo

18. The skill!!! The RIZZ!!!