1000 yen butaniku don at Buta-Daigaku Jinbocho

6 comments

1. Looks great and now it’s on my list of restaurants! Do you know if I can get sides, like egg, for to-go as well?

2. Wow. Got any recipe?

3. That brown color makes it look so delicious!

4. what sort of pork is this, sliced belly? i’d be really interested in the cooking technique too!

5. I GO HERE EVERY TIME I GO TOKYO!

   Found it years ago, and it’s a must, largest bowl every time.

6. cool