I was skeptical about sushi in Texas, wasn’t that bad 🙃


I was skeptical about sushi in Texas, wasn’t that bad 🙃

22 comments
  1. Sushi in Austin is pretty top notch! Try Uchi or Lucky Robot. Fish flown in from Toyosu in Japan daily.

  2. Vast majority of time Sushi has to be frozen before you eat it. So sick of going over this.

  3. Go to uchi in Dallas. Fresh fish flown in from Japan every day. Pricey, but worth every penny

  4. Some of the best sushi I ever had was at Bubba’s bbq and sushi in Alabama.

  5. I didn’t mean to strike a nerve with anyone lol ! I’ll keep my opinions to myself from now on.

  6. I’m surprised that people are surprised they can find good sushi away from coastal areas. There are multiple good sushi joints in my area in the Midwest.

  7. 90% of sushi places in the US are getting the same frozen products. Even the ones in coastal towns mostly use frozen fish. It’s a damn shame but it’s the only way most places know how to do business and not lose their shirts.

    Those spots that opt to not order everything through JFC or KGI are the ones worth actually spending money at. All the rest is just bang average.

  8. Sushi is the one thing I’d rather hear “it was ok”or a “was decent” over a “not that bad”. The glass half full really counts

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