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Daily Thread: simple questions, comments that don't need their own posts, and first time posters go here (June 22, 2023)
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First time making Mapo Tofu :3
First time making Mapo Tofu :3
Hotto Motto’s Noriben <3
Hotto Motto’s Noriben <3
I made this Nikumaki Onigiri Bento
I made this Nikumaki Onigiri Bento
8 comments
Sometimes I make it from scratch but I always go back to the packs since it’s easy and comforting. I usually add extra negi and umeboshi and sometimes pour japanese tea (green or hojicha) to give extra flavor.
I always buy a huge pack from Costco whenever I go back
Oh man I realized I never knew the name of the company. Just bought it based on packaging.
Yeah the mushroom one is yummy.
I buy it at my local Asian market here in the US all the time
I love this stuff
Yeah, a little bit hard to find in stores here in France. Always sold out…
I once used their ochazuke seasoning for making onigiri. Turned out great!