I can’t read the label so I don’t know how to order more

13 comments

1. Download Google Translate and use the camera scanning function. It live translates into a language of your choosing.

2. Donki brand raayu🤤

3. Taberu Rayu: Japanese Chili Oil with Crunchy Fried Garlic

4. [This](https://www.donki.com/j-kakaku/product/detail.php?item=3710) should make it easier for you to search.

5. I like how it specifies that its edible

6. The taste of chili oil and the texture of fried garlic and fried onions make this chili oil whet your appetite with just the right amount of spiciness.

7. JONETZ Passion Price

   The umami of chili oil and the filling of fried garlic and fried onions! With just the right amount of spiciness

   Chili oil

   Extra large rice 20 I might be able to eat it! Illustration

   255g

   I want to leak

   Extra large!

   Volume Edible Chili Oil

8. I believe it says “Farberware”.

9. OP, Donkis are everywhere in my city (Hong Kong), let me check this weekend if they carry this here.

10. 2 words: Google Lens

11. Not hard to make either … if you want a recipe:

    Taberu Rayu – Japanese Chili Oil with Garlic

    Ingredients

    • 1 tablespoon finely chopped ginger

    • 1 tablespoon finely chopped garlic

    • 1 tablespoon finely chopped scallion, white parts only

    • 1/2 cup toasted sesame oil

    • 1 tablespoon ichimi togarashi or ground ground Chinese red pepper

    • 1 tablespoon coarse Chinese red pepper flakes

    Directions

    1. 1.

    Add the ginger, garlic, scallion, and 1/4 cup of the sesame oil to a small saucepan. Place the saucepan over low heat and bring to a boil. Gently simmer for about 3 minutes over low heat, or until the ingredients turn golden. Gently swirl the pot while cooking to prevent the ingredients from burning. Pour the oil into a mixing bowl.

    2. 2.

    Add the ichimi togarashi and coarse red pepper flakes, and mix to combine. Allow the oil to come to room temperature, and then add the remaining 1/4 cup toasted sesame oil. Transfer the rayu to a glass jar.

    3. 3.

    To use, spoon the red rayu oil from the surface (so the chopped ingredients remain resting on the bottom). You can also strain the rayu through a fine sieve to remove the chopped ingredients from the oil, before pouring it into a storage jar.

12. I’m Japanese

    It’s 食べるラー油（taberu rayu）

    [origin](https://umamimart.com/products/taberu-rayu) is better than yours(Donki brand)

    1.Topping it on cheap ramen.

    2.eat.

    3.you can fly high.

13. Have google translate. Then use google search, and click on the camera icon to order it online.