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3 comments
Was that milk?
I’ve never seen cucumbers or that many chives on 1 in Japan.
Good authentic [recipie](https://www.reddit.com/r/JapaneseFood/comments/u08gjo/tamago_sando_japanese_egg_salad_sandwich/) that I highly recomend. Adding a few chives is fine, this is too many.
What makes this sandwich Japanese?