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The Makishi Fish Market in Naha: Sashimi + EXOTIC SEAFOOD in Okinawa, Japan!
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A simple lunch – pork shigureni on rice and hotpot vegetables
A simple lunch – pork shigureni on rice and hotpot vegetables
Simmered crab brain with a dry white wine. Love it
Simmered crab brain with a dry white wine. Love it
Not too bad at all, nice kick to them.
Not too bad at all, nice kick to them.
2 comments
How was it taste and texture-wise?
That looks more like shirako. Perhaps from albacore? But definitely looks milty.