I have been searching the internet to find how to make this curry sauce! I cannot figure it out. All other sauces look more brown or dark. I know it’s curry but what makes this one so yellow? It’s so delicious and I just want to cry.
Please any and all help I will appreciate.
4 comments
I don’t think this is a Japanese curry, it looks more Indian in appearance. It might be possible, but I’m doubtful that you can get this color with Japanese curry powder blends (you might be able to, but you might have to add smth like turmeric). Judging from the color, if I had to guess, I’d say it contains coconut milk.
Look like a creamy curry butter
My best guess is a butter curry, or a yellow curry from Indonesia. 🤷
This definitely isn’t Japanese, is this from Hmart? Hmart is a Korean grocery store so maybe someone on a Korean food sub would know.