Ebi Tempura being made by local Japanese restaurant in the Philippines
Ebi Tempura being made by local Japanese restaurant in the Philippines from JapaneseFood
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Okonomiyaki we made last night. And no, that is not too much mayo!
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Statue of haiku poet Matsuo Basho next to a small prayer hall at Chusonji Temple, Hiraizumi, Iwate Prefecture [OC]
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7 comments
[Video](https://youtu.be/thO-AJYIKh0) here with less cuts if you like, with the Sukiyaki.
Great, now I’m even more hungry… 😑
That cooking oil looks clean, love it. Only wish is that they fried it just a tad more or had a higher heat
Where in the Philippines exactly, OP?
That looks so good
is that fish inside or eggplant?
Why is Ebi tempura so good!