My second time making sushi. Woke up today thinking I needed to try again. No raw fish, I don’t have much available that I would eat near me. Anyways super proud of myself today!

10 comments

1. That’s amazing for only your second time. I made negitoro rolls 2 days ago and they were busted lol. I need to break out the whetstones

2. Beautifully done.

3. Looks great, nice work!

4. You fill them like gimbap. Looks delicious!

5. these are beautiful– whats in them?

6. Looks delicious! And I’m already living in Japan.

7. You’re killin it

8. I would eat all of it. Looks great.

9. I really like the asparagus? avocado, lettuce, and kanikama maybe roll? Lol the rice to “fish” ratio is great with nice tight rolls. They all look delicious!

10. You did an amazing job!