That’s an interesting way to do kohada (コハダ) and the uni as well. Wonder if it’s trending to cut multiple “slits” on every piece of nigiri, irrespective of fish type, these days.
Everything looks spectacular though, and I’m envious. Thanks for sharing.
Gorgeous – thank you for sharing
gorgeous
I’m not sure what all the fish are, just that I know they’re all delicious!
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That’s an interesting way to do kohada (コハダ) and the uni as well. Wonder if it’s trending to cut multiple “slits” on every piece of nigiri, irrespective of fish type, these days.
Everything looks spectacular though, and I’m envious. Thanks for sharing.
Gorgeous – thank you for sharing
gorgeous
I’m not sure what all the fish are, just that I know they’re all delicious!
Wonderful pictures, well done