50 dollar sashimi, worth it?


50 dollar sashimi, worth it?

9 comments
  1. Yes, that would cost me a lot more and looks very fresh. Whenever I think is a dish worth the cost, I always ask what it would cost to make at home. If I went to my fish monger and bought that individually, it would be $50 or more

  2. If it’s good, the restaurant paid $25 for that. And that’s an amazing deal

  3. Counting the Individual Pieces, I got 42…. for a $50 plate… that looks like a GOOD value. (in my area, 3 pieces are $6 now…so that is around $80 in my area…

  4. Yup – not a bad price actually depending on which city you’re in

  5. It is if you like that style fish. That’s a ton of the tough/chewy types and personalize I like those least.

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