Inside: tempura shrimp, dungeoness crab, cream cheese, avocado, coated in crushed flamin hot Cheetos
On top: grilled prime rib-eye filet, chopped and broiled with fried garlic, scallions, parmesan/pecorino/provolone, and kewpie Mayo
Garnished with sweet soy and micro-arugula
It tasted like a Philly cheesesteak on steroids
