First attempt! How does it looks?

18 comments

1. Not good, but still edible. Cuts look bad and sushi isn’t formed properly, but in light of harsh criticism, the fish looks fresh.

   It’s your first attempt so you’ll get better overtime. Good job

2. It made my mouth water so you’re off to a good start!

3. Probably tastes better!

4. Great job! Looks so delicious, what time do you want me over?

5. Off to a good start! Rice looks like it isn’t quite right but that’s okay, that’s probably the hardest part. The fish looks really fantastic. How did you make your rice?

6. It looks like it tasted good lol

7. I find that wetting the knife blade sides and cleaning every few cuts helps a ton with sticking.

   Good show! Keep at it.

8. Lol I would eat it.

9. I would definitely enjoy that!

10. You still have potential, but the start is always hard

11. Ingredients look decent, sushi roll looks like couple more practice runs and you should be OK🤙🤙🤙

12. Fish looks really fresh, I would totally try it!

13. Same thing I said about my ex wife. It’s pretty rough….But I’d eat the shit out of that any day.

14. The type of rice, how you cook it, the type of rice cooker. Vinegar type and amount all play a factor

15. Fish looks good but to be very honest the rice doesn’t look great at all. Get a nice proper rice cooker. Mix your rice with vinegar and sugar to get that nice sushi rice flavor and texture. Test out your vinegar and sugar blend to your liking. You’ll get better with time!

16. Hey don’t be discouraged. I’m sure your next attempt will improve!

17. If I bought it, I’d be mad. If I made it, I’d be damn proud.

    Good job OP. Sushi chef may not be in your future but you won’t go without sushi. Fair trade.

18. I made my own nigiri, sashimi and rolls for the first time. I actually took the time to learn on YouTube. You obviously winged it lol. I’m glad it taste good. Did you season your rice for sushi?