Dorayaki and anpan with homemade anko

4 comments

1. Anpan and Milk, this is how I run a steak out

2. In the past, I often saw azuki sold in supermarkets, but recently I haven’t seen so much azuki sold.I think it’s quite difficult to boil azuki beans if you’re not used to it.From the looks of it, I think the anko is finished looking delicious.

3. Nice job! They both look fantastic!

4. Wow you’re incredible! They look professionally made!

   I’m miserable over here eating a dorayaki from conbini 🤣