Juwari soba and Wildflower Tempura (Suisha Soba Sakase in Hirokawa/Yame, Kyushu) where the soba flour is ground using a water mill

5 comments

1. おいしいそう〜

2. look so good

3. Sounds like amazing food and an amazing experience! Thanks for sharing.

4. This is new to me! I’ve never seen darker colored noodles!

5. Looks amazing