New to making sushi, but I’m very happy with the results. Rolls with veggies and seaweed steeped soy chunks, and vegan nigiri with marinated tomato “tuna”

10 comments

1. The rice on the salmon sushi looks too much, making them look a bit dinky.

2. Ive made some red pepper “tuna” nigiri in the past, was really good!

3. I had raw sushi for the first time with my wife and it was delicious 😋

4. I must say you used way too much rice on the nigiris, but they look kinda adorable. Like a sumo style nigiri ahah

5. I understand you wanted to make it look like a piece of fish, but the tomato choice looks so unappetizing.

6. They look bomb!

7. Looks very good!

8. On the nigiri — you should be using about 1/3 (or maybe even 1/4) the amount of rice that you have there.

9. Try making watermelon poké. You’re welcome.

10. Looking grand!!!