Making Ramen eggs is one of the easiest things on earth. You just need to have the eggs at room temperature, boiling water, and cold water with ice in a bowl. The whole process takes less than 10 minutes.

2 comments

1. Boiled eggs. 🙂

2. You need to put them in some kind of flavoring liquid to call it a “ramen egg” (味付け玉子): soy sauce at the very minimum, mirin and sake to go further, sugar and other flavorings optionally. It’s still very easy, just take what you have there and plop it into the seasoning liquid for about a day or two.