Home Sushi Today’s lunch at the airport 🫶🏻 Anyone know what type of fish is here?SSushiToday’s lunch at the airport 🫶🏻 Anyone know what type of fish is here?July 18, 20238 comments Today’s lunch at the airport 🫶🏻 Anyone know what type of fish is here? Tags:Sushi 8 comments[removed]Saki,Akami,Hamachi, the white meat one got meCan confirm that the white one is mekajiki (swordtail) – the reddish brown spots are quite characteristic.The others are sake (salmon), maguro (tuna), and hamachi (yellowtail jack).I didn’t know airport sushi was a thing…. Good quality to boot!Delicious fish, that’s it’s proper name, also may be referred to as “simply delicious”Man I’d be mad about that salmon lol. I hate the grey skin part on it. I don’t usually see places leaving it on unless someone’s bad at skinning?Salmon, tuna, yellowtail and snapper? Could be sea bass or mahi, too, if he’s in MexicoSalmon, tuna, yellowtail, swordfish, a fine spread.Edit: I’m not a fine of descaling salmon and leaving the skin on for sashimi. I prefer to have the skin baked and served in a roll with onion.Leave a ReplyYou must be logged in to post a comment.
Can confirm that the white one is mekajiki (swordtail) – the reddish brown spots are quite characteristic.The others are sake (salmon), maguro (tuna), and hamachi (yellowtail jack).
Man I’d be mad about that salmon lol. I hate the grey skin part on it. I don’t usually see places leaving it on unless someone’s bad at skinning?
Salmon, tuna, yellowtail, swordfish, a fine spread.Edit: I’m not a fine of descaling salmon and leaving the skin on for sashimi. I prefer to have the skin baked and served in a roll with onion.
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8 comments
[removed]
Saki,Akami,Hamachi, the white meat one got me
Can confirm that the white one is mekajiki (swordtail) – the reddish brown spots are quite characteristic.
The others are sake (salmon), maguro (tuna), and hamachi (yellowtail jack).
I didn’t know airport sushi was a thing…. Good quality to boot!
Delicious fish, that’s it’s proper name, also may be referred to as “simply delicious”
Man I’d be mad about that salmon lol. I hate the grey skin part on it. I don’t usually see places leaving it on unless someone’s bad at skinning?
Salmon, tuna, yellowtail and snapper? Could be sea bass or mahi, too, if he’s in Mexico
Salmon, tuna, yellowtail, swordfish, a fine spread.
Edit: I’m not a fine of descaling salmon and leaving the skin on for sashimi. I prefer to have the skin baked and served in a roll with onion.