I make sushi, what are your favorite rolls?

29 comments

1. Honestly my favorite roll is a simple spicey tuna, or a plain salmon maki. A blue crab roll can also be awesome if I am feeling a little fancy lol

2. A good spicy tuna roll is perfection.

3. Keep up the work yo, we appreciate you. Rainbow rolls my favorite because those 3 fish form like voltron. No fake crab or cucumber, just tobiko and maybe some avocado.

4. It’s interesting how the nori moves as it absorbs moisture from the rice.

5. Wow are you fast!

6. I absolutely love tuna midfatty is the best but I’ll take whatever

7. Personally, all of them. All the sushi is my favorite. Tuna’s probably #1 though, then everything else #2.

8. I’m a nigiri & sashimi guy all the way, but on days where life just shits on me, I will deep throat a Philadelphia roll and slam a 6 pack of Asahi (respectfully of course).

9. Futomaki and California Roll 🤩🤩🤩

   Rolls that are not too busy or ostentatious get higher marks from me. I can still get down with those more elaborate rolls, and they are good once in a while, but usually the result leaves me less than fully satisfied. I find myself going back to the simpler, more established rolls.

10. Do you make sushi and rolls as your job ?

11. Negitoro <3

    I don’t enjoy trying to fit oversized pieces of sushi rolls into my mouth…. Its probably why i also don’t like eating gigantic burgers and sandwiches.

12. Just a simple tuna or salmon sashimi with saki!

13. A Philadelphia Roll and Somthing They Make Down Here A GODZILLA Roll it is 3 kinds of Fish with seaweed ,Avocado, cucumber, and cream cheese With Sauce Semi Sweet And it’s Deep Fried. The fish types are White fish ,Tuna and Salmon.

14. Oddly satisfying

15. Oddly satisfying

16. Honestly I just love a nice simple tuna or salmon, rolled up with avocado & cucumber. Occasionally I also like said roll with a little eel sauce & spicy mayo drizzled on top & cream cheese in there too.

17. Kappa maki

18. I love classic hamachi rolls, ikura/uni gunkan. But also rolls with any fish + avocado + seaweed and rice that has been properly seasoned with vinegar is HEAVENLY.

19. I prefer nigiri and sort of minimalistic rolls (like a little yellowtail/scallion maki) but I do love some variation of a spider roll (soft shell crab tempura with eel sauce and spicy Mayo), and one I had once and can’t forget called a Handsome Boy roll (shrimp tempura and avocado topped with seared salmon and masago). That said, if you’re making rolls, I’m not going to turn down any of them!

20. The simple one cucumber Solomon pumpkin green onion

21. Regular old salmon, or salmom, ikura, avocado. Yellowtail and scallions. Rainbow roll. Negitoro. The classics, I’m not hard to please ha.

    Around the DMV I have also seen “Kimchi roll” which tuna, avo, cucumbers inside, spicy tuna on top, with a mayo that I believe is mixed with kimchi pickling liquid. Really good for a weird roll.

22. Simple maki rolls… Negitori, salmon avocado, yellowtail roll.

23. Good ol teka maki and spicy tuna hand rolls .

24. Spider rolls are great!

25. Negitoro or Nattomaki.

26. Any roll that has that raw salmon, god bless

27. Right now, one of my personal recipes I really like is :

    – Tuna
    – Green onions
    – Raspberry

28. Anything with Unagi.

29. To be honest when it comes to sushi I’ll go for anything that I have never had before, love to try new things. My favorite rolls have to be spicy salmon and spicy tuna and oh boy its mixes so well with the spicy mayo.