My first Kakiage Tempura (I know the slices are really thick)

1 comment

1. That’s ok since it’s your first try. It looks very good to me. I use a mandolin to cut my veggies. If your budget permits you may want to invest in one. I just replaced my ancient one with a really nice one for $45. This is what I got and one of the colors is $39.

   https://www.amazon.com/gp/aw/d/B08PDNH6YT?psc=1&ref=ppx_pop_mob_b_asin_title